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Aunt Jackie's Mac and Cheese  

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Submitted by Laura1

Extra sharp cheese infused with macaroni

Cal: 557 Fat: 31g Carbs: 46g Protein: 24g Fiber: 2g
More Nutrition...


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Original recipe serves 4

Ingredients (serves 4)

½ 2x 3x Reset

  • 8 ounces monterey jack cheese ; Extra sharp white cheese is excellent with this but any hard cheese will work
  • 1 cup milk
  • 1/2 stick butter
  • 8 ounces macaroni

  • In My Kitchen


    • You will also need: saucepan, baking dish

    Directions

    Prepare 8 oz. of macaroni according to package instructions. In a separate saucepan combine butter, cheese(grated up) Reserve some for placing on top before baking, and milk. Heat that mixture only until it's warmed, do not bring to a boil. Place macaroni noodles in a deep baking dish, pour melted cheese mix over and reserved cheese bits. Bake at 350 degrees for 20-25 mins. Enjoy.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    27.9
    --
    15.4
    7.3
    47.2
    28.6
    47.6
    14.4


    Calories: 557.4
    Total Sugars: 1.8g
    Carb.: 46.1g
    Fiber: 1.8g
    Total Fats: 30.7g
    Cholesterol: 85.7mg
    Protein: 23.8g
    Sodium: 345mg
    Breakdown By ingredient... Compare to other recipes...
    *Data provided by USDA

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     Your rating *
    Anonymous User on 2010-04-11

    Very good and simple to make. Using a very sharp cheddar gave it a nice bite.

    See also
  • Horn & Hardart's Macaroni and Cheese
  • Mac and Cheese
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